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Program Element: 1602 - FOOD CONSULTATION
<br />Telephone: (323) 415-4928 Requestor: JEFF VAN WAGNER, PARKWEST CASINO MANTECA LLC
<br />Inspection Type: 061 - CONSULTATION
<br />Address: 1355 N MAIN ST , MANTECA 95336
<br />Date: 02/18/2022Name of Facility: CASINO REAL
<br />Food Program Service Request Inspection Report
<br />10:30 am
<br /> 9:42 am
<br />Time Out:
<br />Time In:
<br />Request #: SR0084621
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: 3 comp sink, prep sink and mop sink in the big storage building, have temp at 114F, 118F and 118F
<br />respectively. Provide 120F or more to all ware wash sinks today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Scoop is stored on storage shelf, beside the ice maker, in the back kitchen storage room. Wash, sanitize
<br />scoop and store it in clean bin when not in use.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 2 right drawers of the 4 drawers cooling unit, underneath the griddle in the cook line, are not closing
<br />properly. Repair drawers in 1 week. Corrected on site.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: 3 CO2 tanks in the big storage building, are not secured. Secure tanks today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0000897 SR0084621 SC061 02/18/2022
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