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Food Program Service Request Inspection Report
<br />Facility Name and Address: CASINO REAL, 1355 N MAIN ST , MANTECA 95336
<br />Environmental Health Department
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Hand sink at the back big storage area and in the main kitchen across the 3 comp sink , are draining
<br />slowly. Fix drainage in 1 week.
<br />3 comp sink in the back kitchen, is leaking from the hot water knob. Repair leakage in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor underneath the dish washer and the adjacent pre rinse sink, have build up. Clean floor today and
<br />as needed.
<br />The vinyl sheet floor, in the washing area of the big storage building, has many patches. Rubber base, in the washing area
<br />of the big storage building, has some missing parts. Install approved flooring and base coving tiles to this area in 2 weeks.
<br />*The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse
<br />storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction
<br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall
<br />with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl
<br />top set base is not permitted in these areas [CRFC §114268].*
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200
<br /> 160 130
<br /> 104
<br />John Gardener October 14, 2024
<br />Mop sink -- 134.00º F Walk in cooler -- Back main kitchen -- 41.00º F
<br />3 CO2 tanks -- 150.00º L -- 50lbs each.2 comp sink -- Food prep area -- 130.00º F
<br />Hand sink -- Men rest room -- 101.00º F 1 comp sink -- Food prep area -- 132.00º F
<br />Walk in cooler -- In the big storage building -- 41.00º F Hand sink -- Women rest room -- 102.00º F
<br />Hand sink -- In the big storage building -- 114.00º F 4 drawers cooler/ under griddle -- Cooking area -- 41.00º F
<br />3 D reach in cooler/ under prep table -- Cooking area -- 41.00º F 2 D True cooler/ Beverages -- Waitress station -- 43.00º F
<br />2 D True cooler -- Across the washing area/ main back kitchen --
<br />41.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0000897 SR0084621 SC061 02/18/2022
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