Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: Requestor: JEFF VAN WAGNER, PARKWEST CASINO MANTECA LLC <br />Inspection Type: 061 - CONSULTATION <br />Address: 1351 N MAIN ST , MANTECA 95336 <br />Date: 02/18/2022Name of Facility: ERNIE'S FOOD & SPIRITS <br />Food Program Service Request Inspection Report <br />11:20 am <br />10:32 am <br />Time Out: <br />Time In: <br />Request #: SR0084624 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood interior surfaces have grease accumulation. Clean surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: 2 D reach in cooler/ under prep table, has a broken right top lid. Repair/ replace lid in 2 weeks. <br />2 Drawer 2 D reach in cooler/ under prep table, in cooking area, has right top lid is not in good repair ( not smoothly opening <br />and closing). Repair/ replace lid in 2 weeks. <br />Rt 2 D reach in cooler, in cooking area, has a broken top lid handle. Repair/ replace broken parts in 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 130 <br /> 104 <br />Nathan Kutch August 21, 2023 <br />Mop sink -- Main kitchen -- 134.00º F Hand sink -- Bar -- 114.00º F <br />2 Drawer 2 D reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Rt 2 D reach in cooler -- Cooking area -- 41.00º F <br />1 comp prep sink -- Food prep area/ main kitchen -- 132.00º F 1 comp dump sink -- Bar -- 120.00º F <br />Lt 2 D reach in cooler -- Cooking area -- 35.00º F 4 drawers cooler/ under griddle -- Cooking area -- 41.00º F <br />Walk in cooler -- 41.00º F Hand sink -- Cooking area -- 134.00º F <br />2 D True reach in cooler -- 41.00º F 4 D display cooler -- Bar -- 41.00º F <br />2 comp sink -- Food prep area/ main kitchen -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084624 SC061 02/18/2022