Laserfiche WebLink
SANJOAQUI Environmental Health Department <br /> 0 L` COU T Time In: 130 pm <br /> € Time Out: 2:18 om <br /> c,Foa�'`r Grectr,ess grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DADDYS HOUSE OF RIBS Date: 01/27/2022 <br /> Address: 13460 HWY 88 , LOCKEFORD 95237 <br /> Requestor: ALVIN SIMS, DADDYS HOUSE OF RIBS Telephone: (209)645-9256 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084145 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Lacking food safety certificate,observed current food handler cards. Provide food safety certificate within <br /> 60 days of obtaining permit. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide wall mounted soap dispensers for hand sinks in kitchen and down restroom hallway. Correct <br /> prior to operating. <br /> Provide wall mounted soap and paper towels dispensers for mop sink in restroom. Correct prior to operating. <br /> Relocate kitchen paper towel dispenser so that it is near kitchen hand sink. Correct prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hot and cold hoses on the mop sink were switch. Correct so that hot and cold water match the <br /> faucet handle labels. Correct prior to operating. <br /> Provide a metal splashguard between hand sink and prep sink with a height of at least 6 inches that extends from the back <br /> edge of the sink to the front edge,the corners of the barrier to be rounded. Correct prior to operating. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> SR0084145 SC523 01/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />