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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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13460
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1600 - Food Program
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PR0547497
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COMPLIANCE INFO_2022
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Last modified
11/20/2024 9:21:36 AM
Creation date
2/28/2022 1:36:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547497
PE
1623
FACILITY_ID
FA0027004
FACILITY_NAME
DADDY'S HOUSE OF RIBS
STREET_NUMBER
13460
Direction
E
STREET_NAME
STATE ROUTE 88
City
LOCKEFORD
Zip
95237
CURRENT_STATUS
01
SITE_LOCATION
13460 E HWY 88
P_LOCATION
99
QC Status
Approved
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EHD - Public
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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> .iM COUNTY <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DADDYS HOUSE OF RIBS, 13460 HWY 88 , LOCKEFORD <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The restroom door was not self-closing. Provide self closing door prior to operating. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The pass through service window screens were not self-closing. Provide only self-closing service window <br /> if pass through opening is 216 square inches or less or air curtain and self-closing window if service window opening if <br /> between 216-432 square inches. Correct prior to obtaining permit. Submit evidence of correction to dafonskaia@sjgov.org <br /> or call for a re-inspection. <br /> Seal gap of top of screen kitchen door to outside to keep facility vermin proof. Correct prior to operating. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor tiles in restroom in restroom were not completely grouted. Provide grout between tiles prior to <br /> operating. <br /> Observed damage coving behind 2 dr freezer. Replace coving prior to operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> counter warmer--181.00°F 3 comp sink--120.00°F <br /> hand sink--down restroom hallway--100.00°F Avantco pastry display--41.00°F <br /> steam table--183.00°F prep sink--122.00°F <br /> mop sink--restroom--120.00°F hand sink--kitchen--100.00°F <br /> 2 dr Saba upright--kitchen--41.00°F <br /> NOTES <br /> Plan Check Final Inspection. <br /> Observed 40,000 BTU water heater. <br /> Per owner outdoor storage shelf will be used to store equipment/utensils only. <br /> Facility will have 14 outdoor seats. <br /> Chlorine test strips available. <br /> SR0084145 SC523 01/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />
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