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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 925 am <br /> Time Out: 10:00 am <br /> Creotr+ess grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TARGET T0738 Date: 01/26/2022 <br /> Address: 2800 NAGLEE RD , TRACY 95304 <br /> Requestor: TAYLOR CONTERNO, GLASSMAN PLANNING ASSOCIATES Telephone: (310)781-8250 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083466 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The FOH hand sink lacks a pump style soap dispenser and a paper towel dispenser. Install prior to <br /> operation. Provide a photo of correction to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025). <br /> The BOH hand sink has not been installed. Install BOH hand sink when received. Install a pump style soap dispenser and a <br /> paper towel dispenser as well. Provide a photo of correction to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/ <br /> 209-616-3025). <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Provide either a chlorine or quat sanitizer for manual warewashing prior to operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide either chlorine or quat sanitizer test strips prior to operation (strips shall match the sanitizer <br /> type). <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0007036 SR0083466 SC523 01/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />