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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS 9r0vr3 here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TARGET T0738, 2800 NAGLEE RD , TRACY 95304 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The ice in the ice machine has some debris embedded in the ice. Clean and sanitize the ice machine <br /> prior to use for customers. <br /> The ICEE machine has some syrup in it(how old?). Clean and sanitize the ICEE machine prior to use for customers. <br /> The soda syrup lines have syrup in them (how old?). Clean and sanitize the soda syrup lines prior to use for customers. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 120.00°F 1 door Delfield at back counter--37.00°F <br /> 1 door Bev Air--40.00°F 1 door True @ front counter--41.00°F <br /> 3 comp sink--121.00°F FOH hand sink--101.00°F <br /> 1 Door Delfield @ oven--34.00°F Nitro--35.00°F <br /> 1 door True-back of house--38.00°F 3 door True freezer---3.90°F <br /> merchandiser--38.00°F 2 door Trausen(#3)--40.00°F <br /> large Hussman--40.00°F 1 comp prep sink--121.00°F <br /> 2 door Traulsen--38.00°F 3 door Traulsen freezer--6.30°F <br /> 1 door True @ espresso--41.00°F <br /> NOTES <br /> Food plan check final for Starbucks/Pizza Hut/food court <br /> Restroom remodel is still in progress-call for a final inspection upon completion. <br /> OK to operate Starbucks/Pizza Hut/food court once Item#6 photos are received. <br /> Bulk CO2/properly secured/outdoor fill <br /> No signature obtained <br /> Report typed at the office 3:39pm-3:52pm <br /> FA0007036 SR0083466 SC523 01/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />