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SANJIN Environmental Health Department <br /> Y I - <br /> 7OBJ IIT`{ <br /> {` Yeotrtess rows her,.. Time In: 9:20 am <br /> �7{,F 4i�Tt <br /> Time Out: 10:17 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 02/17/2022 <br /> Address: 737 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: FONSECA, JUAN FRANCISCO Telephone: (209)823-9000 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054678 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED SHRIMP AND OTHER FOOD FOR THEIR GIRLFRIEND THROUGH DOOR DASH ON <br /> SATURDAY 2/12/22. COMPLAINANT ALLEGES ORDER WAS COLD AND SHRIMP WAS NOT THOROUGHLY <br /> COOKED. COMPLAINANTS GIRLFRIEND HAD AN UPSET STOMACH AFTER EATING FOOD. COMPLAINANT CALLED <br /> FACILITY TO LET THEM KNOW AND ALLEGES THE EMPLOYEE ON THE PHONE BLAMED THE COMPLAINANT AND <br /> SAID THEY WERE THE NOT AT FAULT AND THAT THE COMPLAINANT WAS THE ONE WITH THE PROBLEM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use Major <br /> OBSERVATIONS: I don't see any of the employees washing hands during my inspection. Start today to implement washing <br /> hands between tasks among employees. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #6 Handwashing Facilities Supplied and Accessible Major <br /> OBSERVATIONS:Front hand sink, by the front prep sink, is not used to wash hands. Sink is used to wash vegetables. Stop <br /> this practice immediately. Remove all food from hand sink, clean sink and start to use it to wash hands today. Corrected. <br /> Back hand sink is lacking soap. Provide soap today. Corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> FA0001334 C00054678 SC544 02/17/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 3 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />