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#14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major
<br /> OBSERVATIONS:Dish washer is not working with chlorine zero ppm and the 3 comp sink with its two drain boards are
<br /> greasy with a lot of food debris. Provide chlorine 50ppm today. Clean and sanitize the 3 comp sink with its 2 drain boards
<br /> today. 3 comp sink is cleaned during my visit.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #17 Gulf Oyster Regulations Major
<br /> OBSERVATIONS:Oyster tags are not available on site. Provide most recent 90 days tags at all times. Repeated violations.
<br /> CALCODE DESCRIPTION:Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations§13675, Cal Code
<br /> Section 113707)
<br /> #21 Hot and Cold Potable Water Not Available Major
<br /> OBSERVATIONS:No cold water in the back hand sink. Provide cold water from faucet today.
<br /> 3 comp sink has temp at 109F and not consistent. Provide consistent temp 120F or more at ware wash station today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Food manager certificate and food handler cards are not available on site. Provide manager certificate
<br /> and handler cards in 1 week.This is repeated violation.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe many food containers stored on the floor of the walk in freezer. Store food containers 6 inches
<br /> of the floor today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips are not available. Provide strips in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hood filter is missing some filter plates. Replace plates in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001334 C00054678 SC544 02/17/2022
<br /> EHD 16-23 Rev.01/07/2021 Page 2 of 3 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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