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SANJIN Environmental Health Department <br /> Y I - <br /> 7OBJ IIT`{ <br /> {` Yeotrless rows her,.. Time In: 9:03 am <br /> �7{,F 4i�Tt <br /> Time Out: 9:35 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 03/03/2022 <br /> Address: 737 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: FONSECA, JUAN FRANCISCO Telephone: (209)823-9000 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054678 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED SHRIMP AND OTHER FOOD FOR THEIR GIRLFRIEND THROUGH DOOR DASH ON <br /> SATURDAY 2/12/22. COMPLAINANT ALLEGES ORDER WAS COLD AND SHRIMP WAS NOT THOROUGHLY <br /> COOKED. COMPLAINANTS GIRLFRIEND HAD AN UPSET STOMACH AFTER EATING FOOD. COMPLAINANT CALLED <br /> FACILITY TO LET THEM KNOW AND ALLEGES THE EMPLOYEE ON THE PHONE BLAMED THE COMPLAINANT AND <br /> SAID THEY WERE THE NOT AT FAULT AND THAT THE COMPLAINANT WAS THE ONE WITH THE PROBLEM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate and food handler cards are not available on site. Provide manager certificate <br /> and handler cards in 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe many food containers stored on the floor of the walk in freezer. Store food containers 6 inches <br /> of the floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are not available. Provide strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001334 C00054678 SC544 03/03/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />