Laserfiche WebLink
#35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Hood filter is missing some filter plates. Replace plates in 2 weeks. <br /> As per manager, new plates are purchased to be installed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Probe thermometer is not available on site. Provide accurate thermometer in 3 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Follow up complaint inspection. <br /> Front hand sink, by the front prep sink, and the back hand sink are used now for hand washing.they have good water <br /> pressure(hot and cold), temp at 100F or above and fully supplied with soap and paper towels from dispensers. <br /> Dish washer is repair and has chlorine 50ppm. <br /> 3 comp sink has temp at 124F. <br /> Prep sink plumbing issue is been fixed. No more leakage from the pipe on the floor. <br /> All hand sinks water faucets are secured. <br /> Major violations are corrected. <br /> No more re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001334 C00054678 SC544 03/03/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />