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SACRMENTO <br /> pppppppp 3»V o 0 � 0 0 0 0 0 0 � 0 2»V 2»V V —� 3"FD-1 C � ] C ] C ] <br /> O pppppppppp a a a o 0 0 o a s _ - - - - — LODI, CA 95242 <br /> L Ll <br /> 0 0 0 0 0 0 �i _3»VTR WC-1 2,>V \ <br /> N o "' 0 � 0 0 � 0 ^3"FD-1 iCD cn O \\ <br /> Restaurant #RC576 <br /> 0000 000 000 — � � 1 ��� \�`\ # <br /> 000= a a a a a a UR = \ \ P4E-HV-M SCHEME A <br /> 3!1;:r <br /> EEE x WCO HS-2 ```1� <br /> pppppp 2442 _ — — — — — _ # Professional of Record: NAME <br /> 0 0 0 0 3-COMP , 2 WCO 2 V <br /> 00000000pp N 0 0 0 0 0 0 1-1/2"V WCO 3"FD-1 — — 3"FD-1 4 FS ` _ 1 LI — Al <br /> pppppppppp ; - r ( » °— —� 1 <br /> 4"FD-2 00 0 0 0 0 0 FSS ; 3"FD-1 WC-2 75 WC-2 tF- <br /> 2"CD <br /> 3v 3vG� 2»v Noo „ <br /> FS –_- Z"V L J 2"V <br /> CO 4"WG 4"WG 9-i <br /> R / \ o00o o000 W <br /> o0 0 <br /> 4"s �� 4"s oo i -� HS-1 u — — i — — <br /> O L! <br /> �—_ / o o — N o 1 ; ; WCO 11 1 — —�_ _ 1 _ 11 —— 11 — — 1 <br /> CO o00o II 1 of g ;,,� — 11UROBISON <br /> CO2 i / 2"V o0 00 ; 2 V — —1 1 <br /> — — <br /> LO ENGINEERING INC <br /> ,> — T �\ L <br /> 4"S 4 S y, / / 4 S4»FCO ° — ( I 19401 40TH AVE W.,SUITE 302 <br /> LYNNWOOD,WA 98036 <br /> .(' ° / •4` 206.364.3343 TEL <br /> 10 COOKING OIL ; 4"FCO i (I, HS-1_ ILEl <br /> COLLECTION ►. � , 3"FD-1 , <br /> WCO <br /> --------------------------------------- ------- --------- <br /> SYSTEM ��---- --- - ----- 4 WG ---- ---- -----1� ---��-----------------� --- _ --- - -- -���------1® 4"FD-1 � FS �° — — — - <br /> REI# 424 1551 <br /> C— �l i .� BREADING 4»FCO — — <br /> 4"FCO O i O8 STATION \/ 117 <br /> ppppp 243 pppppp 243FS <br /> o — <br /> T77\- pppppppp pppppppp o o 1 ° ° ---- °— — 1 \ ❑ <br /> ° I pppppppppp pupupupupp 1 I -- - -----r- ❑ <br /> 2436 2442 pppppppppp pppppppppp L� 2»V_,J , , <br /> °I 2"V - 2„v 3 ROFEssip <br /> pppppppp i � SINK <br /> WA/ING � TD � — � Q <br /> ° / ° ppppp 243 i 3s — ICE MACHINE <br /> q <br /> pppppppppp HS-1 FS — O <br /> / pppppppppp <br /> CO <br /> IIII HS-1 WCO � <br /> — — WCO \/ 2»V c� <br /> 2"V I • I / 3„VTR7 --------- - -- „ o. M-2871 m <br /> ° <br /> „ U / 3»FD-1 A14\ <br /> -J ��---- -------4-W�-----------® ® ® \ / �l OF CAS-\F <br /> 4"FD-1 \ / <br /> 3"FD-1 FS IV <br /> .0 _ I°III � III 1111 ,�� <br /> ,> � —� o � � a \ /' <br /> 1 F9 0 <br /> FCO\ \ A / FS 12/21/20 <br /> -- � - - - � o-F — # ❑L 11 <br /> ❑ <br /> I € — - -� - - � � I, III�o <br /> °I FII O 1 <br /> /\ 2 v FS I� ❑ II X 11 1 �0 III Prototype : P4E-HV 2020 -2.0 RELEASE <br /> — — — �� O 4"FCO JQ — <br /> �� — — — ES— <br /> 0 _ _ Prototype Issue Date: 7.14.2020 <br /> 1 ❑ 2"V <br /> Design Bulletin Updates: -- <br /> 9 7T T Date Issued: Bulletin Number: <br /> 1 3 <br /> z PLUMBING FLOOR PLAN 1ST BLDG. SUBMITTAL <br /> SCALE: 1/4"= 1'-0" <br /> 21 KEYNOTES 31 GENERAL NOTES <br /> REVISIONS: <br /> O ICE MACHINE CONDENSERS To BE LOCATED ON ROOF. 1. DRAIN LINES REQUIRING AN INDIRECT CONNECTION To THE GREASE WASTE OR SANITARY SYSTEM SUCH AS FROM 3-COMPARTMENT SINKS, PREP 12.22.2020 1st Building Submittal <br /> SINKS, ICE MACHINES, ICE BINS, CONDENSATE LINES FROM WALK-IN COOLERS AND SIMILAR FOOD STORAGE EQUIPMENT SHALL BE INDIRECTLY 1 <br /> O RE: CIVIL DRAWINGS FOR SITE UTILITY DRAWING. CONNECTED TO ITS RESPECTIVE SYSTEM BY MEANS of A 2" AIR GAP. <br /> 2 <br /> O ROUTE DRAIN LINES FULL SIZE FROM ICE BIN DRAIN CONNECTION AND ICE MACHINE <br /> 2. PLUMBING CONTRACTOR SHALL COORDINATE FIXTURE LOCATIONS WITH EQUIPMENT DRAWINGS AND MILLWORK. <br /> 3 <br /> CONNECTION To FLOOR SINK. 3. ALL EXPOSED COPPER WASTE LINES IN KITCHEN AND WASH AREA SHALL BE PAINTED. ALL SURFACES SHALL BE CLEAN AND DRY WHEN PAINT IS 4 <br /> O 3" VENTS FROM GREASE INTERCEPTOR To BUILDING ROOF. APPLIED. COORDINATE COLOR(S) WITH OWNER. 5 <br /> 4. NO GARBAGE GRINDERS SHALL BE INSTALLED. 6 <br /> OROUTE ROOFTOP A/C UNIT CONDENSATE DRAIN FROM ROOF THROUGH CEILING TRUSSES 7 <br /> To 3” FS. 5. REFER To CIVIL DRAWINGS FOR FINISHED FLOOR ELEVATION. 8 <br /> O ROUTE DRAIN LINE FROM BATTER CART To 4"FS. 6. REFER To FOOD SERVICE FLOOR PLANS AND ELEVATIONS FOR ALL ROUGH-IN REQUIREMENTS. <br /> OROUTE 3/4" DRAIN LINES FROM COOLER/FREEZER EVAPORATOR UNITS To 3” FS. 7. TRAP PRIMERS ARE REQUIRED TO BE USED FOR ALL INFREQUENT FLOOR DRAINS. CPC 1007.0 <br /> PROVIDE UNION AT PAN CONNECTIONS To ALLOW FOR MAINTENANCE OF PAN. <br /> 8. REFER TO CIVIL AND E4 UTILITY DRAWINGS FOR POINT OF CONNECTION AND ROUTING TO MAIN LINES. Sheet Title: <br /> O 3/4" GALVANIZED STEEL PIPE WITH THREADED JOINTS ROUTED ABOVE CEILING <br /> FROM FRYERS To GREASE COLLECTION TANK. SLOPE PIPE AT No LESS THAN 1/4" WASTE & GREASE <br /> PER FOOT TOWARDS TANK. PIPING INSTALLED OUTDOORS SHALL BE HEAT TRACED PLUMBING PLAN <br /> USING SELF-REGULATING HEAT TRACE CABLE RATED FOR 5 WATTS/FOOT AT 120V. <br /> INSULATE OUTDOOR PIPING WITH 1" THICK ELASTOMERIC FOAM INSULATION COVERED <br /> WITH ROLLED ALUMINUM SHEET JACKETING AND MATCHING FITTING COVERS <br /> SECURED WITH STAINLESS STEEL BANDS Date: 12.07.2020 <br /> O 3/4" GREASE COLLECTION LINE ROUTED EXPOSED ON WALL BEHIND COOKING Project Number: <br /> EQUIPMENT. SECURE TO WALL WITH STAINLESS STEEL CONDUIT CLAMPS. PROVIDE 1 RAC19048.0 <br /> TWO OR THREE 3/4" STUB-OUTS 24" AFF CENTERED ON EACH FRYER BANK FOR <br /> GREASE COLLECTION SYSTEM. FINAL CONNECTION To FRYERS BY OTHERS. RE: Drawn By: _ <br /> FOOD SERVICE ELEVATIONS FOR PIPE LOCATION <br /> 10 EVACUATION LINE FROM GREASE TANK TO PUMP-OUT CONNECTION BY OTHERS. <br /> Sheet Number: <br /> P1 , 2 <br /> J <br /> Q <br /> H <br /> Com_ <br /> L <br /> m <br /> N <br />