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SAN-JQAQUIN Environmental Health Department <br /> N <br /> COUTY <br /> Jasjit Kang, REHS, Director <br /> cq lrcRt`V Cireotness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Stephen Shih, RENS <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> June 22, 2021 <br /> ATTN: Juana Espinoza <br /> 2303 Tidewind Dr. <br /> Stockton, California 95206 <br /> RE PROPOSED: VJ Grill Street Bistro SR0083852 <br /> 730 S. California St. <br /> Stockton, CA 95203 <br /> Dear Mrs. or Ms. Espinoza: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed VJ Grill Street Bistro, subject to the following <br /> condition(s): <br /> 1. Obtain an Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Light bulbs and tubes enclosed in plastic safety shield or equivalent. [CRFC §114323 <br /> (c)] <br /> 3. Equipment joints and seams shall be tightly fitted and sealed; silicone sealant or <br /> waterproof compounds if gap is smaller than % inch. [CRFC §114301 (b)] <br /> 4. Floor and wall junction shall be coved with 3/8" minimum radius coving, and floor <br /> surface extends up at least 4 inches [CRFC §114301 (g)] <br /> 5. Floors, walls, and ceilings of all enclosed food preparation areas shall have impervious, <br /> smooth, and easily cleanable surfaces. [CRFC §114301 (g)] <br /> 6. Sink, handwash, separated from warewash sink by metal splashguard at least 6" from <br /> back edge of drainboard to front edge, unless they are separated by 24" or more. <br /> [CRFC §114311 (b)] <br /> 7. Clear unobstructed height over aisle-way at least 74 inches from floor to ceiling, and <br /> unobstructed horizontal aisle space at least 30 inches during operation hours [CRFC <br /> §114321] <br /> 1868 E. Hazelton Avenue 1 Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />