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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0547006
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COMPLIANCE INFO_2022
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Last modified
10/12/2022 1:59:20 PM
Creation date
3/1/2022 8:33:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547006
PE
1635
FACILITY_ID
FA0026639
FACILITY_NAME
V J GRILL BISTRO STREET #37642W2
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SA NJ O A Q U I N Environmental Health Department <br /> COUNTY- <br /> 8. Entrance door must be self-closing [CRFC §114303] <br /> 9. Potable water delivery at least one gallon/minute rate [CRFC §114217 (e)] <br /> 10.Potable water tanks must have an air vent overflow that prevents flooding of interior of <br /> MFPU. Vent must be terminate in a downward direction and covered with 16 mesh / <br /> inch screen. [CRFC §114213] <br /> 11.Electrical appliances shall meet applicable Underwriters Laboratory (UL) standards. <br /> CRFC §114301 (d)] <br /> 12.Floor mounted equipment sealed to floor or at least 6" off the floor on easily cleanable <br /> legs and feet. [CRFC §114301 (g)] <br /> 13.Second exit opposite main exit door, or roof, or rear, with at least 24" x 36" of <br /> unobstructed passage. Exit shall be labeled "Safety Exit' in letters at least 1 inch high <br /> [CRFC §114323 (f)] <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br /> 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> 2 of3 <br />
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