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ServSafe <br /> National Restaurant Association <br /> S e ry a e° <br /> CERTIFICATION <br /> EMILY VIGIL <br /> for successfully completing the standards set forth for the ServSafee Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute (ANSI)—Conference for Food Protecfion (CFP). <br /> 10776 <br /> ER EXAM FORM NUMBER <br /> 1/13 1/13/2027 <br /> DATE OF EX ATION DATE OF EXPIRATION <br /> Local laws apply.Ch your local r cy for recertification requirements. <br /> She <br /> #0655 a President, National Restaurag ciation Solutions <br /> p o <br /> s <br /> o , <br /> In occordonce wn Qo Zion 2906,Radulbn ADM N 06M0131Regubliw <br /> Avw <br /> bn Eduoofimd Fwnd lion INRAEFI.All dghh ra,aved. SwSdo Ego®e tnadanv6 d the NRAEF.Na.l Re,a.t A,soovlion®ond the art design <br /> mnt As,xmtm <br /> Thi,document wnmt 6e reproduced or ahersd. <br /> 17110811 v.1711 C.W u,with qumfion,W 233 S.Wad.Drive,SW3600,Chlmgo,IL 60606-6383 or SenSa(aQmdaumM.ory. <br />