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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Greotness grows here Time In: 8.00 am <br /> Time Out: 8:26 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS EL GUERO#4TR3942 Date: 12/20/2022 <br /> Address: 1211 S SEVENTH ST, MODESTO 95351 <br /> Owner/Operator: VIGIL,ABEL JR&VIGIL, EMILY Telephone: (209)918-3808 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine strips are not available on site. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Emily Vigil Expiration Date:January 13,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 128°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 d True upright cooler--38.00°F 1 D True reach in cooler/under prep table--41.00°F <br /> Steam table--141.00°F <br /> NOTES <br /> Tacos EI Guero <br /> LIC#4TR3942 <br /> Hood and light are working. <br /> Fire extinguisher and first aid kit on site. <br /> Bleach on site. <br /> Okay to issue 2023 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0026568 PR0546891 SCO01 12/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />