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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FALAFEL FLAME INC, 3244 N TRACY BLVD, TRACY 95376 <br /> gyro--42.00°F diced tomatoes--44.00°F <br /> 3 door M3 prep--41.00°F burger--46.00°F <br /> tzatziki--43.00°F walk-in--46.00°F <br /> sliced cheese--46.00°F 1 door Atosa freezer--1.00°F <br /> hummus--43.00°F restroom hand sink--100.00°F <br /> chicken wings--41.00°F 2 door True freezer--12.00°F <br /> chicken--43.00°F 3-comp sink--110.00°F--Re-checked 118F <br /> NOTES <br /> A re-inspection will occur in 3 weeks(on or after 3-21-22) <br /> No signature obtained <br /> Report typed in the office:4:17pm-4:33pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ghulam Abbas, Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003271 PRO161020 SCO01 02/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />