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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hem Time In: 12-45pm <br /> Time Out: 1:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: FALAFEL FLAME INC Date: 03/21/2022 <br /> Address: 3244 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: FALAFEL FLAME INC Telephone: (831)588-4219 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> gyro--182.00°F hummus--41.00°F <br /> chicken at 3 door prep--40.00°F beef patties in walk-in cooler--40.00°F <br /> walk-in cooler--41.00°F sliced tomatoes--40.00°F <br /> chicken in walk-in cooler--40.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 2-28-22 <br /> wiping cloth bucket 200 ppm Cl/test strips are available <br /> Report typed up at the office 3:17p-3:25p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ghulam Abbas, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003271 PRO161020 SC333 03/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />