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FOODSERVICE EQUIPMENT SCHEDULE <br /> COOK LINE EQUIPMENT SCHEDULE <br /> z <br /> w N W W QW W <br /> WZ <br /> z Ld <br /> p N r QU 'U , OU U <br /> w a w �5 Z �? <z U Z Z w U <br /> cD tR .. 3: . w 5G .. = C� w w <br /> g o _jw F-w �Q ww �w �� ~ Q z� <br /> ti w w w O o OIV OIV 0� 0_IV QL Qm O = g 0_ O w0 <br /> �z QTY EQUIPMENT DESCRIPTION MANUFACTURER MODEL NUMBER W L o✓ C z � c> Ucn =in ?0 0v1 coin cpm PLUMBING REMARKS > o Q Y = o�7- ELECTRICAL REMARKS �z <br /> 300 1 REACH-IN FREEZER EXISTING - RELOCATE X 115 1 12.0 NEMA EXISTING ITEM TO RELOCATED; RELOCATE ELECTRICAL 300 <br /> 5-15P SERVICE: VERIFY ELECTRICAL RE UIREMENTS WITH OWNER <br /> 01 EA G ATI RI RA R M E DE 0 3 <br /> 301A 1 BREADING STATION REFRIGERATOR DELFIELD 000-20111AYV4 X 115 1 4.7 1/4 NEMA 301A <br /> / 5-15P <br /> 303 1 COOKUNE VENTILATION HOOD (FRYER) EXISTING TO REMAIN X EXISTING TO REMAIN; USE EXISTING ROUGH—INS 303 <br /> 304 3 MICROWAVE OVEN EXISTING — RELOCATE X 208 1 14.3 1 <br /> EXISTING ITEM TO BE RELOCATED; RELOCATE ELECTRICAL 304 <br /> SERVICE; VERIFY ELECTRICAL REQUIREMENTS WITH OWNER <br /> 0 R AV SHfLF MqVE DEO 305 <br /> 305A 1 MICROWAVE SHELF CUSTOM FABRICATION CUSTOM X 305A <br /> 306 1 FRYER BATTERY EXISTING - RELOCATE X 3/4 105 EA. EXISTING ITEM TO BE RELOCATED; RELOCATE PLUMBING 115 1 2.0 EA. NEMA EXISTING ITEM TO BE RELOCATED; RELOCATE ELECTRICAL 306 <br /> / SERVICE: VERIFY PLUMBING REQUIREMENTS WITH OWNER 5-15P SERVICE: VERIFY ELECTRICAL REQUIREMENTS WITH OWNER <br /> 0 LL OU E CH S ELT M E DE 0 /4 3 <br /> 314 1 CHAIN CONVEYOR BROILER EXISTING TO REMAIN X 3/4 58 EXISTING TO REMAIN; USE EXISTING ROUGH—INS EXISTING TO REMAIN; USE EXISTING ROUGH—INS 314 <br /> 315 1 1 ICOOKLINE VENTILATION HOOD (BROILER) EXISTING TO REMAIN X EXISTING TO REMAIN; USE EXISTING ROUGH—INS 315 <br /> 318 1 FIRE SUPPRESSION SYSTEM EXISTING TO REMAIN X EXISTING TO REMAIN; USE EXISTING ROUGH—INS 318 <br /> 320 1 24" GRIDDLE VULCAN MSA24 X 3/4 54 <br /> 1 �1L 4 U R N R 0 / E 4 10 32 <br /> 1 1 LO P Fl RE IG TE R 0 / EM 32 <br /> 321 F 1 LOW PROFILE REFRIGERATED BASE EXISTING TO REMAIN X EXISTING TO REMAIN; USE EXISTING ROUGH—INS 321 F <br /> 325 1 1 IMEAT COOLER EXISTING TO REMAIN X EXISTING TO REMAIN; USE EXISTING ROUGH—INS 325 <br /> 331 1 DOUGH REFRIGERATOR CONTINENTAL 1RN X 115 1 4.9 14 NEMA 331 <br /> /EE 5-15P <br /> 331A 1 DOUGH REFRIGERATOR RACK SLIDE NEW AGE 091319DC X I 331A <br /> 335 2 CONVEYOR PIZZA OVEN (STACKED)ITURBOCHEF HHC-2620 I I I I I XI I 1208 3 40 ARDWIRED PROVIDE SHUTDOWN FROM HOOD CONTROL PANEL 335 <br /> 335A 1 MOBILE PIZZA OVEN STAND ITURBOCHEF HCT-3004-2X 335A <br /> 360 1 36" CHARBROILER EXISTING TO REMAIN X 3/4 108 1 136TI <br /> SHEET NUMBER: PrVSION REMARKS BY DATE PROJECT NAME AND ADDRESS <br /> RED ROBIN GOURMET BURGERS & BREWS <br /> 873 LIFESTYLE ST, MANTECA, CA - 675 MANTECA In <br /> '' ' (NEST - PROTOTYPE 2009FS) O Tr�VlarF 1 DRAWN 8Y CHECKED 8Y •Jw L.wooD �'�• Foodservice Equipment,5uppiles and Design <br /> DATE: JOB#: <br /> 04/21/2021 21-021 REFERENCE SET - 2ND RELEASE <br /> SCALE: AS SHOWN <br />