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FOODSERVICE EQUIPMENT SCHEDULE <br /> CHEF'S COUNTER EQUIPMENT SCHEDULE <br /> z <br /> o U^l N z UU) N <br /> LdN �w w aw w Z <br /> z v) w= w_ W_ = O <br /> p LLJ = = QU �U pU U � <br /> D > Q V w Z �'`. Q?�`. W H. `. _ C7 w W <br /> O O g z Ow �w 0_Q WW Nw NH J Q d za <br /> N w w w p Jo ON ON 0< OfN QN <M O 2 o O 1+10 <br /> �z QTY EQUIPMENT DESCRIPTION MANUFACTURER MODEL NUMBER W � � z JE c, 07) =v1 zo Fn F7) 0Fn cpm PLUMBING REMARKS > � a Y = 0 ELECTRICAL REMARKS z <br /> 502 1 U/C FREEZER EXISTING - RELOCATE X 115 1 5.8 5-115P 502 <br /> 502A 1 U/C FREEZER W/ DRAWERS DELFIELD GUF27P-D X 115 1 2.6 1/3 1 5-1M5AP 502A <br /> 0 6T 00D E M E DE 0 5 <br /> 07 EN F RM MO //DEMb /�±± 5 <br /> 507A 1 FRENCH FRY WARMER HATCO GRFF X 115 1 4.2 0.5 NEMA 507A <br /> 5-15P <br /> 511 1 S/S WALL SHELF (OVER PASS-THRU) EXISTING TO REMAIN X 511 <br /> 518 1 1 IHEAT LAMP HATCO GRAM-36 X 1120 1 11 8.3 1.0 1 DIRECT 518 <br /> 519 1 SINGLE TIER PASS-THRU SHELF EXISTING TO REMAIN X 519 <br /> 2 R AV S F P E5 <br /> 522A 2 MICROWAVE SHELF CUSTOM FABRICATION CUSTOM X 522A <br /> 541 1 CHEF'S COUNTER - COLD SIDE EXISTING TO REMAIN X EXISTING TO REMAIN; USE EXISTING ROUGH-INS 541 <br /> 543 1 CHEF'S COUNTER - HOT SIDE EXISTING TO REMAIN X EXISTING TO REMAIN; USE EXISTING ROUGH-INS 543 <br /> 585 1 6-TIER SHELVING UNIT METRO METRO X 585 <br /> 586 1 48'HEATED SHELF FOR OFT-PREMISE PIZZA HATCO GRS.00804 (GRS-48-E) X 115 11 4.2 0.5 NE15P 586 <br /> 590 1 1 IPIZZA PREP REFRIGERATOR DELFIELD 18648PDLP X 115 1 10.1 1/3&1/5 5 EMA20P 590 <br /> 590A 1 S/S WALL MOUNTED SHELF CUSTOM FABRICATION CUSTOM X 590A <br /> 591 2 PIZZA PREP SCALE EDLUND EPZ-10 X 115 1 1.0 NEMA 591 <br /> 5-15P <br /> 594 2 LINEAR HOLDER PAPER SHELF CUSTOM FABRICATION CUSTOM X 594 <br /> 595 1 S/S TOP WORKTABLE CUSTOM FABRICATION 2'-6'x5'-4" X 595 <br /> 595A 1 S/S TOP WORKTABLE CUSTOM FABRICATION 2'-6'x2'-8" X 595A <br /> 596 1 1 IHOT FOOD WELL IAPW WYOTT W-3VI X 115 1 10.0 1.2 NEMA 536 <br /> 597 5-15P 1 S/S WALL SHELF CUSTOM FABRICATION 1'6"&O- X 597 <br /> EXISTING GAS CONNECTION LOAD 875 <br /> PROPOSED GAS CONNECTION LOAD 640 <br /> SHEET NUMBER: Pry SIGN REMARKS BY DATE PROJECT NAME AND ADDRESS <br /> RED ROBIN GOURMET BURGERS & BREWS <br /> 873 LIFESTYLE ST, MANTECA, CA - 675 MANTECA In <br /> '(NEST - PROTOTYPE 2009FS) � Tr�VlarF 1 1 DRAWN 8Y CHECKED 8Y Jw 1.wooD �'�• Foodservice Equipment,Supplies and design <br /> DATE: JOB#: <br /> °4'SHOW 21-021 REFERENCE SET - 2ND RELEASE <br /> SCALE: AS SHOWN <br />