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--------------- — _ - <br /> - —————————————— <br /> IHHNII --- TTT =-7--TT - T <br /> IIIIIIIIIIIIII� II - - - IIIIIII III <br /> - -L L— III II Hill 111111 -- � �-J-- - <br /> � J i @221 <br /> li <br /> ------------------�----I - - L o <br /> FLOOR SINK <br /> 1'-8' 7-3' 10'-0' 4'-8' 4'-8" <br /> EXISTING/REMAIN DEMO 44'SHELF AND 12" DOSTING REMAIN <br /> OF THE SHELF TO THE RIGHT <br /> DEMO SALAD CRISPER VERIFY LOCATION OF EXISTING <br /> KDS AND RELOCATE IF NEEDED CONVERT SAUTE KDS TO FRY KDS <br /> AND REL <br /> ADD END PANEL TO <br /> eJ� EXISTING SHELF <br /> L <br /> RELOCATE FRY TIMER IF NEEDED <br /> IL� � =�I DEMO FRY WARMER <br /> SHIFT PAN HOLDER AND LINER HOLDER RIGH <br /> ---- r ' -- <br /> I��I-- -� 0 0 0 <br /> _ 11111==�,I - 'r- r � 1111 <br /> ---- ---- <br /> 4�_4. <br /> REMOVE SALAD COUNTER COLD TONER-SHIFT RIGHT DEMO HOT FOOD HELLS AND HOT 70NER-EXISTING TO REMAIN EXISTING EXISTING <br /> FRY WARMING STATION TO REMAIN TO REMAIN <br /> CHEFS LINE DEMO <br /> 1/4"=1 '-0" <br /> THE BUILDING BASE PLAN ON THIS DRAWING IS BASED ON MEASUREMENTS THAT WERE PROVIDED BY THE <br /> DEVELOPER OF THIS PROJECT. THOUGH TRIMARK FOODCRAFT HAS INTERPRETED THE MEASUREMENTS TO THE <br /> BEST OF ITS ABILITY AND PRODUCED WORKING DRAWINGS, IT CANNOT BE HELD RESPONSIBLE FOR THE ACCURACY <br /> OF THE ACTUAL BUILDING SIZE, COLUMN LOCATIONS, DOOR OPENINGS AND ANY OTHER ASPECT OF THE <br /> DRAWING RELATED TO THE PHYSICAL STRUCTURE. ALL DIMENSIONS CONTAINED HEREIN ARE BASED ON THE <br /> INFORMATION ON HAND AT THE TIME OF THE DRAWING AND WILL HAVE TO BE FIELD VERIFIED AND APPROVED <br /> SHEET NUMBER: REV SION REMARKS BY DATE PROJECT NAME AND ADDRESS <br /> RED ROBIN GOURMET BURGERS & BREWS <br /> 873 LIFESTYLE ST, MANTECA, CA - 675 MANTECA <br /> RkaFS6 DRAWN B CHECKEDBY �(NEST - PROTOTYPE 2009FS) s-)J riMark@Jw L.WOOo in Foodservice Equipment,Supp Iles and Resign <br /> DATE: JOB#: <br /> 04'21'2021 1-°21 REFERENCE SET - 2ND RELEASE <br /> SCALE: AS SHOWN <br />