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II <br /> I® <br /> - 321E >�i 318 <br /> WALL TO WALL <br /> 15'-2" 1'-6" 4'-0" <br /> AISLE I I VENTILATION HOOD VENTILATION HOOD FIRE SUPP <br /> RELOCATE SHELF MOUNTED <br /> WALL MOUNTED KDSYA —1 FRYER KDS TO PIZZA CUT <br /> AREA <br /> REMOVE 24" RANGE AND /–REMOVE WALL MOUNTED CHEESEMELTER; ® p <br /> REFRIGERATED EQUIPMENT STAND moo` COVER HOLE IN S/S WALL PANELING WITH �� O <br /> A S/S PANEL REMOVE SHELF/ <br /> O J RELOCATE MICROWAVES <br /> e o J � <br /> TT-w <br /> MUM <br /> "E.SINIAT COOLER; EXISTING CHAINBROILER, ADD CASTERS TO U/C FREEZER AND DEMO(1)FRYER; SHIFT REPLACE E)aS71NO NON WORKING FREEZER TO REMAIN <br /> BOTTOM SECTION DOES 36"CHARBROILER, AND RELOCATE UNDER GRIDDLE OTHER(4)FRYERS TO (REMOVED FROM UNE)BREADING AND STAY <br /> NOT WORK REFRIGERATED BASE THE LEFT STATION WITH NEW 27"UNIT <br /> COOK ' S LINE - DEMO_ <br /> 1/4"=1'-0" <br /> THE BUILDING BASE PLAN ON THIS DRAWING IS BASED ON MEASUREMENTS THAT WERE PROVIDED BY THE <br /> DEVELOPER OF THIS PROJECT. THOUGH TRIMARK FOODCRAFT HAS INTERPRETED THE MEASUREMENTS TO THE <br /> BEST OF ITS ABILITY AND PRODUCED WORKING DRAWINGS, IT CANNOT BE HELD RESPONSIBLE FOR THE ACCURACY <br /> OF THE ACTUAL BUILDING SIZE, COLUMN LOCATIONS, DOOR OPENINGS AND ANY OTHER ASPECT OF THE <br /> DRAWING RELATED TO THE PHYSICAL STRUCTURE. ALL DIMENSIONS CONTAINED HEREIN ARE BASED ON THE <br /> INFORMATION ON HAND AT THE TIME OF THE DRAWING AND WILL HAVE TO BE FIELD VERIFIED AND APPROVED <br /> SHEET NUMBER: REVISION REMARKS BY DATE PROJECT NAME AND ADDRESS <br /> RED ROBIN GOURMET BURGERS & BREWS <br /> 873 LIFESTYLE ST, MANTECA, CA - 675 MANTECA In <br /> � 'F DRAWN 8Y CHECKED 8Y (NEST - PROTOTYPE 2009FS) � Tr�MarJw L.wooD �'�• Foodservice Equipment,5uppiies and design <br /> DATE: JOB#: <br /> °4'SHOW 2,-D2, REFERENCE SET - 2ND RELEASE <br /> SCALE: AS SHOWN <br />