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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 12-23pm <br /> Time Out: 12:57 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: REDBRIDGE GENERAL STORE&JAVA TOO Date: 11/09/2022 <br /> Address: 2995 REDBRIDGE RD, TRACY 95377 <br /> Owner/Operator: VORESS, STEPHANIE Telephone: (209)914-8242 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Continental &the food at the 1 door Continental is 44F. Reduce the temperature of this unit <br /> and the food to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stephanie Voress Expiration Date: February 07,2027 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Kimtera--40.00°F 2 door True--39.00°F <br /> 2 door Ascend prep--37.00°F restroom hand sink-- 103.00°F <br /> 1 door Continental--44.00°F hot dog at 1 door Continental--44.00°F <br /> NOTES <br /> New hours: Mon-Fri 9a-5p <br /> No signature obtained <br /> Report typed in the office 3:48p-3:55p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Stephanie Voress, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0013747 PR0518180 SCO01 11/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />