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SAN JOAUUIN <br />COUN FY <br />.uGs,.T <br />Environmental Health Department <br />Time In: 1030 am <br />Time Out: 11:00 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL REY AZTECA t5R34363 <br />Date: 10/13/2021 <br />Address: 730 CALIFORNIA ST, STOCKTON 95203 <br />Requestor: JENNYFER SAAVEDRA LOPEZ, TACOS EL REYAZTECA <br />Telephone: (209) 715-9560 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0083773 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Name on Food Safety Certificate: HectofA Espinoza <br />Warewash Chlorine (CQ: 100 ppm Heat: -F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 168.00° F <br />1 door freezer --10.00° F <br />NOTES <br />Ok to issue permit once fee is paid <br />Return to office Nov 1, 2021 to fill out paper work and pay fee <br />Program 1635 Fee $237 <br />Expiration Date: September 30, 2022 <br />Water/Hot Water <br />2 door prep -- 41.00° F <br />LIC 5R34363 <br />VIN IGDJP32R7V3503913 <br />Insignia is located on wall between drivers end and cashier area <br />Ware Sink Temp: 136 ° F <br />Hand Sink Temp: 136 ° F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Jennyfer Saavedra Lopez, owner <br />EH Specialist: MARI BEL FLOHRSCHUTZ Phone: (209) 616-3051 <br />SR0083773 SC523 10/13/2021 <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />