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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547327
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Entry Properties
Last modified
3/7/2022 11:33:50 AM
Creation date
3/7/2022 11:33:01 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547327
PE
1635
FACILITY_ID
FA0026891
FACILITY_NAME
TACOS EL REY AZTECA #5R34363
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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4 ,oPouiro c\. <br />'c9t�FO�P. i. <br />SANgaJOAQUIN Environmental Health Department <br />COUNTY— Kasey Foley, REHS, Interim Director <br />Greatness grows here. PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />June 14, 2021 <br />ATTN: Jennyfer Saavedra Lopez <br />10431 Golf Greens <br />Stockton, CA 95209 <br />RE PROPOSED: Tacos EI Rey Azteca <br />730 S California Street <br />Stockton, CA 95203 <br />Dear: Ms. Lopez <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tacos EI Rey Azteca, subject to the following <br />condition(s): <br />1.0ne side of the trailer shall be provided with business name with letters of a minimum 3 <br />inches in height and owner's name, city, state and zip code of a minimum 1 inch in height. <br />2. Provide vehicle registration, commissary letter, and state insignia from the Housing and <br />Urban Development department. <br />3.Provide at time of inspection hot water of a minimum of 120 F, refrigerators shall be 41 F or <br />lower, and all food warmers shall be a minimum of 135 F or higher. Freezers shall also be on. <br />4.Walls and ceilings shall be of a durable, smooth, nonabsorbent, and washable surface <br />[CRFC §114271]. <br />5.A noncombustible material (stainless steel, etc.) is required directly behind all cooking <br />equipment from the bottom of the exhaust hood canopy to the top of the floor coving on all <br />adjacent wall surfaces, and must extend six (6) inches beyond all cooking equipment edges. <br />The exhaust hood shall also have substantially tight fitting seams and joints (welded, soldered <br />or brazed ---caulking is not accepted) [NFPA #6, CMC Chapter 4 & 5] . <br />6. Passthrough window service openings shall be limited to 216 square inches each. <br />The service openings shall not be closer together than 18 inches. Each opening shall be <br />provided with a solid or screened window, equipped with a self-closing device. Screening shall <br />be at least 16 mesh per square inch. Passthrough windows of up to 432 square inches are <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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