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SAKJOAQUIN <br />COUNTY— <br />Environmental Health Department <br />approved if equipped with an air curtain device. The counter surface of the service openings <br />shall be smooth and easily cleanable. <br />7.The exhaust hood must be constructed to meet the requirements of the California <br />Mechanical Code [CRFC §114149.1]. <br />8. The floor surfaces shall be smooth and of durable construction and nonabsorbent material <br />which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and <br />wall with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at <br />least four (4) inches. Rubber or vinyl top set base is not permitted in these areas [CRFC <br />§114268] <br />9. Mobile food facilities that are occupied during normal business operations shall have a <br />clear, unobstructed height over the aisleway portion of the unit of at least 74 inches from floor <br />to ceiling, and a minimum of 30 inches of unobstructed horizontal aisle space. This section <br />shall not apply to vehicles under permit prior to January 1, 1996. <br />10. Any potable water or wastewater tank mounted within a mobile food facility or mobile <br />support unit shall have an air vent overflow provided in a manner that will prevent potential <br />flooding of the interior of the facility. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re -inspections and/or consultations may be assessed at the EHD <br />hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />2 of <br />