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� BOARD oF,rRusxEr:;s N <br /> JamesJOAGtUIN LOCAL HEALTH Culbertson,Pres. H DIS .'RICT SERVING <br /> Mary Anne Love,Vice Pres. 1601 Eaat Haxellon Avenue, P.O. Bax 2009 <br /> Patricla E.Vannuccl,Secy. City of Lodi <br /> San Joaquin County <br /> Tommy Boyce Stockton, California 95201 San Joaquin County <br /> Earl Pimenlel <br /> Virginia Mathews City of Esealon <br /> Daniel L Flores (209) 466-6781 City of Manteca <br /> John D.Mast,M.D. City of Ripon <br /> Jogl Khanna,M.D.,M.P.H.,District Health Ogicet City of Stockton <br /> City of Tracy <br /> San Joaquin County <br /> FIELD CROP SANITATION <br /> The following is a comparison of Federal and State toilet, hand- <br /> washing and drinking facility requirements for agricultural field <br /> workers . <br /> I <br /> At present, the Local Health District will only enforce the State <br /> standards; however, it is recommended that the more restrictive sta.ndard.._ <br /> be followed. <br /> FEDERAL CALIFORNIA <br /> (Field Sanitation) (Food Crop Sanitation) <br /> Applicable to: All Agricultural Crops Food Crop Only <br /> Scope 1 , <br /> 11 or more employees 5 or more employees <br /> No, of Toilet <br /> Units 1: 20 <br /> 1: 40 <br /> Location 1/4 Mile 5 Minute Walk <br /> When Required After more than 3 After more than 2 hours <br /> hours working time working time <br /> Holding Tank Size No Specific Require- Toilet Waste-40 Gallons <br /> ment i <br /> Handwashing-15 Gallons <br /> Handwashing <br /> Facilities 1: 20 Ratio not specified. Clean <br /> Potable water soap and water, soap or other suit- <br /> w single service towels able clbahing' agents' <br /> Toilet Paper Adequate for employee In holder in each unit <br /> Needs <br /> Toilets Properly constructed Properly constructed and <br /> and maintained maintained <br /> Drinking Water Potable Water required Fresh and pure water (Labor <br /> common rinkinq cup Code) Common drininq cu <br /> rohibited rohibited <br /> (Health and Safety Code ) <br /> Employee Use Reasonable Opportunity Required to Use <br /> to Use <br /> 4-88 <br />