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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN#17334G,4501 N PERSHING AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F Hand sink--behind front counter--96.00°F <br /> Mop sink--121.00°F Hand sink--next to mop sink--100.00°F <br /> Pizza--hot display case at front counter--164.00°F Hand sink--next to 3 comp--112.00°F <br /> Sandwich--open refrigerator--41.00°F Walk-in with display doors--41.00°F <br /> Reach in--40.00°F Reach in--condiment refrigerator--38.00°F <br /> Taquito--roller warmer--153.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Raj, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0020145 PRO160636 SCO01 02/24/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />