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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160636
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COMPLIANCE INFO_2022
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Last modified
3/28/2022 2:23:37 PM
Creation date
3/15/2022 11:59:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160636
PE
1617
FACILITY_ID
FA0020145
FACILITY_NAME
7-ELEVEN #17334G
STREET_NUMBER
4501
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11017004
CURRENT_STATUS
01
SITE_LOCATION
4501 N PERSHING AVE
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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S A N J Q Q Q U IN Environmental Health Department <br /> C O U N T Y Time In: 10-00 am <br /> Time Out: 11:00 am <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7-ELEVEN#17334 Date: 03/22/2022 <br /> Address: 4501 N PERSHING AVE , STOCKTON 95207 <br /> Requestor: MIA RONDONE, PERMIT PLACE Telephone: (661)857-5620 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084294 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final Plan Check Inspection.Verified construction for the sneeze guard, cabinet for roller grill, and tong holder to be in <br /> compliance with state laws and county ordinance codes. Inspection report was emailed to facility. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0020145 SR0084294 SC523 03/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />
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