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SAN <br /> J O A Q U I N Environmental Health Department <br /> —CUU NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-TOKAY HIGH SCHOOL, 1111 CENTURY BLVD, LODI 95240 <br /> NOTES <br /> Note: Display refrigerator near set storage room on snack bar is not plugged in at this time. <br /> Provide at 41 F or lower if storing potentially hazardous foods ok this unit when in use. <br /> Observed one dead insect in storage closet. No food stored on this closet. Clean <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathleen Leavitt, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0000196 PRO160234 SCO01 10/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />