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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 927 am <br /> Time Out: 10:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-TOKAY HIGH SCHOOL Date: 04/13/2022 <br /> Address: 1111 CENTURY BLVD, LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kathleen Leavitt Expiration Date: May 29,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--snack bar--122.00°F 3 door upright Traulsen--41.00°F <br /> hand sink--snack bar--120.00°F 2 door upright Kintera--41.00°F <br /> walk-in--41.00°F in-counter prep sink--122.00°F <br /> milk box--speedline--41.00°F hand sink--111.00°F <br /> hand sink--women's staff restroom--105.00°F display refrigerator--snack bar(L)--41.00°F <br /> mop sink--120.00°F 3 comp--124.00°F <br /> NOTES <br /> No Violations <br /> Note: Display refrigerator in Snack Bar(right side)is not plugged in <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathleen Leavitt, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000196 PRO160234 SC101 04/13/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />