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SANJOAQUI Environmental Health Department <br /> ,n ` k ,�. x C O U T Time In: 10.45 am <br /> Imo€ Time Out: 11:25 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MARCHS LIQUORS Date: 03/10/2022 <br /> Address: 47 W HARDING WAY, STOCKTON 95204 <br /> Requestor: KASHMIR S SIVIA, MARCHS LIQUORS Telephone: (408)210-4971 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084931 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Lacking paper towel and soap dispenser at 3 comp sink,observed paper towel roll on counter and <br /> detergent on sink. Provide soap dispenser today and wall mounted paper towel dispenser within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:There was no hot water available at the restroom hand. Observed a portable water heater under hand <br /> sink that was not connected. Provide warm and cold water at this hand sink with warm water between 100-108 F. Correct <br /> within 2 weeks and email evidence of correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed few rodent droppings on chip, snack, and canned food shelves in market. Clean and sanitize <br /> areas immediately with at leas 100 ppm chlorine and increase pest control measures as necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Lacking sign stating that ice is made on site. Provide label on ice freezer door or on each ice bag stating <br /> that ice is made on site with the name and address of the facility included. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0002578 SR0084931 SC061 03/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />