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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: MARCHS LIQUORS,47 W HARDING WAY, STOCKTON 95204
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed 1 unsecured 20 Ib CO2 cylinder in the back room. Keep pressurized cylinders secured to a
<br /> rigid structure at all times. Correct today.
<br /> Observed ice accumulation and debris in La Michoca ice cream freezer. Clean within 1 week and maintain clean.
<br /> Observed unpainted wood inside walk-in. Paint wood so that it is nonabsorbent, smooth, and cleanable. Correct within 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 1 dr IDW display did not have a thermometer. Provide an accurate thermometer within 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed no air gap between display ice freezer and floor sink under 3 comp sink. Provide 1 in.
<br /> minimum air gap within 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed damaged ceiling tile in market. Replace within 3 weeks.
<br /> Observed damaged ceiling/exposed insulation in walk-in. Repair within 1 month.
<br /> Observed damaged floor tiles near 3 comp sink and in market area. Replace with approved flooring within 1 month.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0002578 SR0084931 SC061 03/10/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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