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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MARCHS LIQUORS,47 W HARDING WAY, STOCKTON 95204 <br /> hand sink--restroom--61.00°F 3 comp sink 121.00°F <br /> walk-in--41.00°F 2 comp sink back room--61.00°F <br /> 1 dr IDW display--38.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Chlorine test strips available. <br /> The 1 dr True display and back liquor display coolers turned off and not working per Boota Samra. <br /> The back 2 comp sink did not have hot water available. If there is existing plumbing for hot water at that sink provide hot water <br /> at 120 F minimum. <br /> Discussed report with Boota Samra. <br /> No signature captured. <br /> Email evidence of correction for hot water at restroom hand sink to dafonskaia@sjgov.org by 3/24/22 or there will be a <br /> chargeable re-inspection. <br /> Okay to issue permit once permit fee is paid and 5021 form is updated. <br /> PE 1618,fee$287 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002578 SR0084931 SC061 03/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />