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r SANJOAQUI Environmental Health Department <br /> ,+ <br /> COUNTY— <br /> UT Time In: 1222 pm <br /> + f }' Time Out: 1:18 pm <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GEMCO TRUCK PLAZA Date: 02/17/2022 <br /> Address: 1022 FRONTAGE RD , RIPON 95366 <br /> Requestor: BIJAYA SHRESTHA, SELF SERVICE PETROLEUM, INC. Telephone: (650)455-4376 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082304 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide one food manager certificate within 60 days and provide employees food handler cards within 30 <br /> days from the day of hiring. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Kitchen hand sink is lacking soap, paper towels and dispensers mounted to the wall. Provide soap and <br /> paper towels from dispensers mounted to the wall before operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> SR0082304 SC523 02/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />