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° ur I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> CaLJT
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: GEMCO TRUCK PLAZA, 1022 FRONTAGE RD , RIPON
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Bar 3 comp sink is installed in the washing area. Provide proper 3 comp sink with 2 drain boards that
<br /> comply with Cal Codes before operating.
<br /> *This facility shall have a sink with at least three compartments with two integral metal drain boards, and must have an
<br /> indirect connection for waste discharge. The sink compartments and drainage facilities shall be large enough to
<br /> accommodate immersion of the largest equipment and utensils [CRFC§114099].*
<br /> Prep sink installed is lacking drain board. Provide proper prep sink with drain board that comply with Cal Codes before
<br /> operating.
<br /> *A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, soaking,thawing, or similar
<br /> preparation of foods. The food prep sink shall have minimum dimensions of eighteen (18)inches by eighteen (18)inches
<br /> and twelve (12)inches deep with an integral drainboard at least eighteen (18)inches by eighteen (18)inches. This sink
<br /> shall drain to waste by means of an indirect connection [CRFC§114163].*
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Hand sink, by soda machine, drains slowly. Fix drainage in 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Base at the dining area, is missing base coved (3/8 inch radius )tiles. Provide base coved tiles before
<br /> operating.
<br /> Some walls in the back kitchen and all the ceiling are painted and showing rough surfaces. Provide durable,smooth, non
<br /> absorbent and washable surfaces before operating.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> SR0082304 SC523 02/17/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report
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