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S A N-J O A Q U I N Environmental Health Department <br /> C O U N T Y Time In: 12-15 pm <br /> Time Out: 12:26 pm <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DELISH CRAVINGS BY MICHELLE Date: 03/02/2022 <br /> Address: 4950 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: MICHELLE DOMINGO, DELISH CRAVINGS BY MICHELLE Telephone: (209)325-6479 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084801 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michelle Domingo Expiration Date: December 07,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--124.00°F mop sink--122.00°F <br /> 2 upright refrigerator--41.00°F <br /> NOTES <br /> PE 1613 <br /> Ok to issue permit once fee is paid. Please add 30 minutes for today's inspection. <br /> Follow up <br /> I received a statement form an electrician stating that the elements on the water heater are wired together. <br /> Splash guard is lacking between hand sink and 3 comp sink. <br /> Provide. <br /> Food prep sink is not available, if in the future food prep is occurring a food prep sink will be required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michelle Domingo, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0084801 SC061 03/02/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />