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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows her,. Time In: 11:12 am <br /> r <br /> Time Out: 12:15 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DELISH CRAVINGS BY MICHELLE Date: 03/31/2022 <br /> Address: 4950 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: DOMINGO, MICHELLE Telephone: (209)582-4321 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054785 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WENT TO FACILITY ON 3/28/22 AND CONSUMED TWO CHICKEN SKEWERS AT 12:00 PM.AROUND <br /> 1:00 AM COMPLAINANT WOKE UP FEELING ILL WITH VOMITING, NAUSEA AND CHILLS. DID NOT SPEAK TO <br /> FACILITY OR SEE A DOCTOR BUT MAY GO TO EMERGENCY. STILL FEELING ILL AT TIME OF COMPLAINT. <br /> COMPLAINANT IS WORRIED PEOPLE WILL GET SICK WHEN THEY HAVE GRAND OPENING ON 4/1/22. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to the owner who was not aware of the compliant. <br /> No ill employees. <br /> Soft opening was on Monday, March 28, 2022. <br /> Owner believes she recalls who the complainant may be. <br /> She believes complainant purchased one bbq skewer. <br /> Chicken comes to the facility cooked at Miss Dulcelicious and then transported to this facility.. <br /> Per owner, prepared chicken is kept in a cambro warmer bag for transport from Miss Dulcelicious to this facility. <br /> Currently,there are no temperature logs showing the temperature of food when it leaves Miss Dulcelicious site and when food <br /> is received by this site. <br /> Begin temperature logs today. <br /> Logs should indicate the time and temperature of foods when foods leave the Miss Dulcelicious site and the time/temperature <br /> of foods when received by this facility. <br /> Potentially hazardous food shall be maintained at or above 135F or at or below 41 F <br /> Per owner,when chicken skewers are received skewers are placed in the large display warmer(82F)Provide large display <br /> warmer at 135F or higher. Some skewers are placed in the 2 door upright refrigerator(39F)and reheated for sale. <br /> Reheat potentially foods to a minimum of 165F. <br /> Current temperatures of foods in large warmer are as follows: <br /> Chicken skewer 52F <br /> Pork skewer 48F. <br /> Chicken lumpia 83F <br /> Shrimp empanada 92F <br /> Provide a holding temperature of 135F or higher of these foods. <br /> Do not sell/give these foods to the Public that is below 135F. <br /> Per owner she will no longer use the large display warmer for hot holding. <br /> FA0012771 C00054785 SC544 03/31/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />