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r SANJOAQUI Environmental Health Department .,+ COUNTY— Time In: 9.50 am }' Time Out: 10:43 am G i�lFOSi4,k reatness grows here, Food Program Service Request Inspection Report Name of Facility: STAR TEA Date: 02/24/2022 Address: 1497 W YOSEMITE AVE , MANTECA 95337 Requestor: HOANH NGUYEN, NGUYEN DESIGNS Telephone: (408)205-6269 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084070 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One food manager certificate is required within 60 days of operating and food handler cards for the rest of employees within 30 days from their hiring dates. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Front and back hand sinks are lacking splash guards. Provide splash guards at least 6 inches high before operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Mop sink has temp at 80F. Provide 120F or more today. Rest room hand sink and back hand sink have temp at 82F. Provide 100F or more to all hand sinks today. Prep sink has temp at 118F. Provide 120F or more today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) SR0084070 SC523 02/24/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report