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° ur I Environmental Health Department SAN-6-JOAQU COU T Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: STAR TEA, 1497 W YOSEMITE AVE , MANTECA #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Mop sink area has very dim light. Provide adequate light in the mop sink area before operating. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Prep sink is draining with direct connection. Provide indirect connection with air gap at least 1 inch off the floor sink before operating. 3 comp sink water faucet unit is lacking goose neck faucet with appropriate size to be able to fill the 3 compartment with water. Provide water faucet unit(goose neck). before operating. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:Mop sink area has regular base tiles. Provide base tile with 3/8 inch radius(Slim Foot base tile)in this area before operating. Rest room floor and base coving is not complying with Cal codes. Provide proper floor and base tiles that complied with Cal codes before operating. I observe 3 broken and unsecured ceiling panels at the back washing area and unsecured panel at the mop sink area. Replace and secure panels before operating. I observe gaps at the junction between the ceiling panels and the walls in the back washing area. Seal gaps before operating. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS SR0084070 SC523 02/24/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report