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SANJOAQUI Environmental Health Department <br /> ,n ` k ,�. x C O U T Time In: 9.58 am <br /> Imo€ Time Out: 10:35 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STAR TEA Date: 03/07/2022 <br /> Address: 1497 W YOSEMITE AVE , MANTECA 95337 <br /> Requestor: HOANH NGUYEN, NGUYEN DESIGNS Telephone: (408)205-6269 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084070 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Rest room base tiles are not complying with Cal codes. Provide proper base tiles that complied with Cal <br /> codes before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anthony Dinh Expiration Date:April 11,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Splash guards had been installed to front and back hand sinks. <br /> Mop and prep sink temp at 120F or more. <br /> Rest room hand sink and back hand sink have temp at 100F or more. <br /> Mop sink area has adequate light. <br /> Indirect connection with air gap at least 1 inch off the floor sink, is provided to the front prep sink. <br /> Water faucet unit(goose neck)is provided to the 3 comp sink to be able to fill the 3 comp sink with water during manually <br /> washing utensils. <br /> Base tiles with 3/8 inch radius(Slim Foot base tiles)are installed at the mop sink and behind back cooling units. <br /> Ceiling panels at the back washing area and I at the mop sink area, had been secured. <br /> Gaps at the junction between the ceiling panels and the walls in the back washing area, had been sealed. <br /> Okay to operate after building department conduct their final inspection. <br /> Obtain permit prior operating your business. <br /> Seats: 10-15 seats <br /> SR0084070 SC523 03/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />