Laserfiche WebLink
Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STAR TEA, 1497 W YOSEMITE AVE , MANTECA <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D reach in cooler/under prep table--Front--34.00°F 2 D cooler--Back/at mop sink--35.00°F <br /> NOTES <br /> Pre final inspection. <br /> Operator provided NSF cup sealer and blenders. <br /> Front at the front and back washing area, have floor tiles and base coving tiles(3/8 inch radius), FRP walls and ceiling panels <br /> that comply with the codes. <br /> Tankless electric water heater with 5 GPM at 60 degree rise, is installed. <br /> Final inspection is required. <br /> As per operator, he might have 10-15 seats in the dining area. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084070 SC523 02/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />