|
#14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major
<br />OBSERVATIONS: Dish washer is not working with chlorine zero ppm and the 3 comp sink with its two drain boards are
<br />greasy with a lot of food debris. Provide chlorine 5Oppm today. Clean and sanitize the 3 comp sink with its 2 drain boards
<br />today. 3 comp sink is cleaned during my visit.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#17 Gulf Oyster Regulations Major
<br />OBSERVATIONS: Oyster tags are not available on site. Provide most recent 90 days tags at all times. Repeated violations.
<br />CALCODE DESCRIPTION: Comply with Gulf Oyster warning seasonal requirements. (Title 17 CA Code of Regulations §13675, Cal Code
<br />Section 113707)
<br />#21 Hot and Cold Potable Water Not Available Major
<br />OBSERVATIONS: No cold water in the back hand sink. Provide cold water from faucet today.
<br />3 comp sink has temp at 109F and not consistent. Provide consistent temp 120F or more at ware wash station today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#1 Demonstration of Knowledge
<br />OBSERVATIONS: Food manager certificate and food handler cards are not available on site. Provide manager certificate
<br />and handler cards in 1 week. This is repeated violation.
<br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1,
<br />2011 shall obtain a Food Handler Card within 30 days (113948).
<br />#30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: I observe many food containers stored on the floor of the walk in freezer. Store food containers 6 inches
<br />of the floor today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine test strips are not available. Provide strips in 3 days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Hood filter is missing some filter plates. Replace plates in 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />FA0001334 C00054678 SC544 02/17/2022
<br />EHD 16-23 Rev. 01/07/2021
<br />Page 2 of 3
<br /> Complaint Inspection Report
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 www.sjgov.org/ehd
|