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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 923 am <br /> Time Out: 10:02 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-E E WILLIAMS Date: 03/22/2022 <br /> Address: 1600 TENNIS LN, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Rios Expiration Date:June 01,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger patties-out of oven--169.00°F spicy chicken balls @ hot hold--153.00°F <br /> small walk-in--39.00°F 2 door Traulsen--35.00°F <br /> burritos-out of oven--171.00°F HydraKool-left--41.00°F <br /> chicken patty @ hot hold--191.00°F HydraKool-right--41.00°F <br /> large walk-in--39.00°F Continental milk cooler-left--38.00°F <br /> Continental milk cooler-right--37.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/sanitizer test strips are available(QT-10) <br /> Food is prepped on site/lunch service 11:09a-12:30p <br /> Facility preps and transports food to the following Tracy USD school sites: Bohn, Hirsch, Kelly, Poet, South-West Park, & <br /> Villalovoz(transport leaves around 8:30-9a) <br /> Facility has 2 ware wash machines-one Cl and one high heat(CI &thermolabels are available) <br /> No signature obtained <br /> Report typed up at the office 3:49p-3:59p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Charity Faaborg, FSW I <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002942 PRO163141 SC101 03/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />