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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol ens grows here, Time In: 1024 am <br /> Time Out: 11:12 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY USD-E E WILLIAMS Date: 09/21/2022 <br /> Address: 1600 TENNIS LN, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Rios Expiration Date:June 01,2026 <br /> Warewash Chlorine(Cl): 50 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Traulsen--31.00°F HydraKool units(x2)--41.00°F <br /> restroom hand sink--100.00°F chicken patty sandwich at line--182.00°F <br /> cheesy bread at hot hold--156.00°F CresCor hot hold cabinet-air--151.00°F <br /> large walk-in cooler--38.00°F burrito at line--185.00°F <br /> Continental milk coolers(x2)--41.00°F cheesy bread at line--138.00°F <br /> spicy chicken strips at line--121.00°F--time as a temperature 2 comp sink-- 129.00°F <br /> control <br /> pizza at line--155.00°F small walk-in cooler--40.00°F <br /> NOTES <br /> wiping cloth buckets 200-400ppm Quat/Quat sanitizer test strips are available <br /> chlorine sanitizer test strips are available for the dish machine/thermolabels are available for the other dish machine <br /> Food is prepped on site/Facility also transports food to: Bohn, Hirsch, Kelly, Poet, South&Villalovoz(transport leaves at <br /> 9am) <br /> Lunch service time: 11:08a-12:38p <br /> ***NOTE: Some of the paint is chipping from the walls(above the prep tables)at the east prep area.There are also some <br /> small holes in these walls. Consider filling the holes and painting the walls by 1 year.*** <br /> No signature obtained <br /> Report typed at the office 2:18p-2:32p <br /> FA0002942 PRO163141 SCO01 09/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />