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Environmental Health Department <br />Facility Name and Address: 132 MINI MART, 2405 E HWY 132 , VERNALIS 95385 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor of the walk-in freezer has food debris. Clean the floor of the walk-in freezer by 1 week. <br />The kitchen ceiling has dust and grease accumulation. De-grease, clean and sanitize the kitchen ceiling by 1 week. <br />The rubber base coving by the soda syrup rack has come off the wall. Adhere the coving to the wall by 2 weeks (repeat <br />violation). Provide a photo of correction by 2 weeks - 4-6-22. E-mail or text to Kadeanne Linhares (klinhares@sjgov.org / <br />209-616-3025). <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />corn dog at hot hold -- 131.00º F burger patty - off of flat top -- 176.00º F <br />2 door Coke True (x2) -- 41.00º F -- 2 units 33F & 41F restroom hand sinks (x2) -- 100.00º F <br />3 door Aquafina True -- 31.00º F sliced cheese -- 44.00º F <br />2 comp sink -- 121.00º F ribs at hot hold -- 130.00º F <br />ribs - cooling -- 83.00º F chimichanga at hot hold -- 141.00º F <br />kitchen hand sink -- 71.00º F -- Corrected on site / re-checked <br />117F <br />10 door walk-in cooler -- 39.00º F <br />sliced tomatoes -- 43.00º F creamer dispenser -- 40.00º F <br />walk-in cooler -- 40.00º F 2 door &-Up Habco -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100ppm Cl / Cl sanitizer test strips are available <br />No signature obtained <br />Report typed up at the office 3:37p-4:02p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Alex Saba, Mgr <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016641 PR0161465 SC001 03/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD