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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.50 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DELTA BRIDGES CHARTER SCHOOL Date: 03/24/2022 <br /> Address: 703 E SWAIN RD, STOCKTON 95207 <br /> Owner/Operator: NEW JERUSALEM SCHOOL Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jodi Herrera Expiration Date:July 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr True--41.00°F 1 dr Vulcan warmer--157.00°F <br /> hand sink--church kitchen--120.00°F hand sink--staff women's restroom--100.00°F <br /> Beverage Air milk cooler--37.00°F 2 comp sink--church kitchen--120.00°F <br /> 1 dr Vantco warmer--154.00°F hand sink--staff men's restroom--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility receives premade/packaged food from Lodi USD Central Kitchen daily at 10:30 AM,the lunch for that day and the <br /> breakfast for the next day are delivered. Food is kept warm/cool as necessary until it is served. <br /> No food is cooked or prepped at this facility. <br /> No warewashing is done at this facility,the meal utensils are disposable. <br /> The 2 comp sink in the church kitchen is used by Delta Bridges Charter School staff to only fill the sanitizer bucket. <br /> The hand sink in the church kitchen is used by school staff for handwashing. <br /> Sanitizer tray- 100 ppm chlorine. <br /> Chlorine test strips and probe thermometer available. <br /> Discussed report with Jodi Herrera. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0023154 PR0540493 SCO01 03/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />