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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> { � 7fa�p[r+85S grows hire, Time In: 11.35 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DELTA BRIDGES CHARTER SCHOOL Date: 10/24/2022 <br /> Address: 703 E SWAIN RD, STOCKTON 95207 <br /> Owner/Operator: NEW JERUSALEM SCHOOL Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jodi Herrera Expiration Date:July 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--church kitchen--120.00°F hand sink--women's staff restroom--100.00°F <br /> hand sink--church kitchen--100.00°F 1 dr warmer--135.00°F <br /> hand sink--men's staff restroom--100.00°F 2 dr True--38.00°F <br /> Beverage Air milk cooler--33.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility receives premade/packaged food from Lodi USD Central Kitchen twice a day.The first delivery is around 10:30 AM <br /> and it has the lunch for the and the breakfast for the next day. The second delivery is around 1 PM and it contains the dinner <br /> for the after school program. <br /> The after school program is from 1-6 PM. <br /> Delivered food is kept warm/cool as necessary until served. No food prep on site. <br /> No warewashing is done at the facility,the meal utensils are disposable. <br /> The 2 comp sink in the church kitchen is used only for the sanitizer bucket. <br /> The hand sink in church kitchen is used by staff for handwashing. <br /> Sanitizer tray- 100 ppm chlorine. <br /> Chlorine test strips and probe thermometer available. <br /> The 1 dr Vulcan warmer was turned off during the inspection. <br /> Discussed report with Jodi Herrera. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0023154 PR0540493 SC101 10/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />