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Environmental Health Department
<br />Time In:
<br /> 1:48 pm
<br />12:54 pm
<br />Time Out:
<br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br />Telephone: (209) 957-5960 Owner/Operator: CASA FLORES INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1032 E HAMMER LN, STOCKTON 95210
<br />Date: 03/24/2022Name of Facility: CASA FLORES
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: The walk-in was 44 F. Provide 41 F or below today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The left hand sink in the men's restroom did not have hot or cold water available. The cold water was
<br />turned on but owner was not able to turn on hot water during the inspection. Provide hot and cold water with hot water at 100
<br />F minimum at this sink today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed scoop handle in spice inside spice container. Store scoop with handle sticking up or in a
<br />cleanable container to prevent contamination. Corrected on site.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed 2 unsecured 20 lb CO2 cylinders. Keep pressurized cylinders secured to a rigid structure at all
<br />times. Corrected on site.
<br />Observed debris on kitchen storage cabinets under counters. Clean today and maintain clean.
<br />Observed grease build up on exhaust hood and gaps in right filter. Clean exhaust hood within 1 week and repair/install filter
<br />so that there no gaps.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001063 PR0163131 SC001 03/24/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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