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Environmental Health Department <br />Facility Name and Address: CASA FLORES, 1032 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 125 <br /> 100 <br />Margarita Flores January 17, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 135.00º F walk-in -- 44.00º F <br />hand sink -- kitchen -- 100.00º F beans (hot hold) -- steam table -- 172.00º F <br />hand sink -- women's restroom -- 100.00º F hand sink -- men's restroom (R) -- 100.00º F <br />3 comp sink -- 125.00º F 2 comp prep sink -- 130.00º F <br />chicken (hot hold) -- steam table -- 180.00º F 2 dr Atosa reach-in w/prep top -- 41.00º F <br />rice (hot hold) -- steam table -- 162.00º F beef (hot hold) -- steam table -- 146.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection <br />Sanitizer bucket - 200 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report with Margarita Flores, Owner. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001063 PR0163131 SC001 03/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD